In home economics we made 'Crispy Chicken tacos execpt we used tortilla shells not taco shells, but they turned out good either way.
Ingredients:
500g Chicken breast sliced
2 T oil
1 packet Crispy Chicken Spice mix
8 mini Tortillas (2 per person)
Lettuce -shredded
Carrot - grated
Cheese -grated
Red Onion - sliced
Avocado - sliced
Sour Cream
Salsa
Method:
Preheat oven to 180 ℃
Slice chicken into strips 4 cm wide. These may be cut into 6 cm lengths.
Place chicken into a bowl.
Drizzle with oil and mix to cover all chicken surfaces.
Add Crispy Chicken Spice mix and stir to coat chicken evenly.
Place coated chicken on an oven tray lined with baking paper.
Bake for 10 - 12 min until crispy and golden.
Warm tortillas in microwave for 30 sec.
Build your taco with chicken, lettuce, carrot, cheese, avocado, red onion, and top with sour cream and salsa.