Home Economics : Crispy Chicken Tacos

In home economics we made 'Crispy Chicken tacos execpt we used tortilla shells not taco shells, but they turned out good either way.

 Ingredients:

500g Chicken breast sliced 

2 T oil

1 packet Crispy Chicken Spice mix

8 mini Tortillas (2 per person)

Lettuce -shredded

Carrot - grated

Cheese -grated

Red Onion - sliced

Avocado - sliced

Sour Cream

Salsa

Method:

1. Preheat oven to 180 ℃

2. Slice chicken into strips 4 cm wide. These may be cut into 6 cm lengths.

3. Place chicken into a bowl.

4. Drizzle with oil and mix to cover all chicken surfaces.

5. Add Crispy Chicken Spice mix and stir to coat chicken evenly.

6. Place coated chicken on an oven tray lined with baking paper.

7. Bake for 10 - 12 min until crispy and golden.

8. Warm tortillas in microwave for 30 sec.

9. Build your taco with chicken, lettuce, carrot, cheese, avocado, red onion, and top with sour cream and salsa.